The University of St Andrews David Russell Apartments
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Pastry top


Light, flaky pastries brushed with egg and baked to a golden finish, perfect served at room temperature.


Each Ptn contains
Energy
460kJ
110kcal
5.47%
Fat
7.4g
10.59%
Saturates
3.7g
18.3%
Sugars
1.1g
1.22%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1515kJ / 362kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1515kJ
362kcal
460kJ
110kcal
5.47%
Fat 24g 7.4g 10.59%
of which Saturates 12g 3.7g 18.3%
Carbohydrate 28g 9g 3.28%
of which Sugars 3.6g 1.1g 1.22%
Fibre 2g 1g 2.3%
Protein 6g 2g 3.88%
Salt 0.40g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Free Range Eggs 1x12 (Blyths) [Egg]