Pastry top
Light, flaky pastries brushed with egg and baked to a golden finish, perfect served at room temperature.
Each Ptn contains
Energy
460kJ
110kcal
110kcal
5.47%
Fat
7.4g
10.59%
Saturates
3.7g
18.3%
Sugars
1.1g
1.22%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1515kJ / 362kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1515kJ 362kcal |
460kJ 110kcal |
5.47% | |
Fat | 24g | 7.4g | 10.59% | |
of which Saturates | 12g | 3.7g | 18.3% | |
Carbohydrate | 28g | 9g | 3.28% | |
of which Sugars | 3.6g | 1.1g | 1.22% | |
Fibre | 2g | 1g | 2.3% | |
Protein | 6g | 2g | 3.88% | |
Salt | 0.40g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Free Range Eggs 1x12 (Blyths) [Egg] |