The University of St Andrews David Russell Apartments
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Yellow split pea soup



Each Ptn contains
Energy
796kJ
190kcal
9.48%
Fat
2.3g
3.24%
Saturates
0.3g
1.55%
Sugars
5.1g
5.71%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 406kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 406kJ
97kcal
796kJ
190kcal
9.48%
Fat 1.2g 2.3g 3.24%
of which Saturates 0.2g 0.3g 1.55%
Carbohydrate 15g 30g 11.4%
of which Sugars 2.6g 5.1g 5.71%
Fibre 2g 4g 14.9%
Protein 5g 10g 20.66%
Salt 0.60g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Yellow Split Peas [Yellow Split Peas], Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.]