Baked cheesecake
A rich and creamy baked filling made with cream cheese, eggs, crème fraîche, and sugar, set atop a buttery crust of crushed digestive biscuits.
Each Ptn contains
Energy
1961kJ
469kcal
469kcal
23.35%
Fat
31g
44.47%
Saturates
19g
92.6%
Sugars
25g
28.23%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1190kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1190kJ 284kcal |
1961kJ 469kcal |
23.35% | |
| Fat | 19g | 31g | 44.47% | |
| of which Saturates | 11g | 19g | 92.6% | |
| Carbohydrate | 23g | 38g | 14.48% | |
| of which Sugars | 15g | 25g | 28.23% | |
| Fibre | 1g | 1g | 3.83% | |
| Protein | 5g | 9g | 17.74% | |
| Salt | 0.41g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Brakes Caster Sugar [sugar], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.], Free Range Eggs 1x12 (Blyths) [Egg], Lemons [Lemons 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).] |