The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Turkey and cranberry white sandwich


Turkey and cranberry sauce on Fisher and Donaldson sliced white bread.


Each Ptn contains
Energy
1329kJ
318kcal
15.82%
Fat
5.8g
8.26%
Saturates
1.6g
7.85%
Sugars
11g
12.08%
Salt
3.5g
58.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 747kJ / 179kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 747kJ
179kcal
1329kJ
318kcal
15.82%
Fat 3.3g 5.8g 8.26%
of which Saturates 0.9g 1.6g 7.85%
Carbohydrate 27g 48g 18.43%
of which Sugars 6.1g 11g 12.08%
Fibre 1g 2g 7.93%
Protein 10g 18g 36.58%
Salt 2.0g 3.5g 58.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's White sliced bread [Wheat Flour (with added iron, Calcium, Thiamin, Niacin), salt, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, water.], Sysco Cooked Sliced Turkey Breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]