The University of St Andrews David Russell Apartments
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Turkey and cranberry brown sandwich


Sliced turkey breast and cranberry sauce on sliced brown Fisher and Donaldson bread.


Each Ptn contains
Energy
1377kJ
329kcal
16.39%
Fat
7.6g
10.91%
Saturates
2.2g
10.95%
Sugars
13g
13.96%
Salt
3.5g
58.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 775kJ
185kcal
1377kJ
329kcal
16.39%
Fat 4.3g 7.6g 10.91%
of which Saturates 1.2g 2.2g 10.95%
Carbohydrate 25g 45g 17.33%
of which Sugars 7.1g 13g 13.96%
Fibre 2g 4g 13.57%
Protein 10g 19g 37.12%
Salt 2.0g 3.5g 58.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Sysco Cooked Sliced Turkey Breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Brakes Cranberry Sauce [Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]