Cheese savoury brown sandwich
Cheese savoury brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
2396kJ
573kcal
573kcal
28.53%
Fat
36g
50.94%
Saturates
14g
69.85%
Sugars
4.8g
5.38%
Salt
4.2g
69.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1106kJ / 264kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1106kJ 264kcal |
2396kJ 573kcal |
28.53% | |
Fat | 16g | 36g | 50.94% | |
of which Saturates | 6.4g | 14g | 69.85% | |
Carbohydrate | 18g | 40g | 15.28% | |
of which Sugars | 2.2g | 4.8g | 5.38% | |
Fibre | 2g | 4g | 14.2% | |
Protein | 10g | 22g | 44.48% | |
Salt | 1.9g | 4.2g | 69.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Red Onions 10 Kg [Onion 100%], Bistro Mix Salad [Lettuce 100%] |