The University of St Andrews David Russell Apartments
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Cheese and tomato brown sandwich


Cheese and tomato brown sandwich on sliced brown Fisher and Donaldson bread.


Each Ptn contains
Energy
1976kJ
472kcal
23.52%
Fat
26g
37.81%
Saturates
14g
70.65%
Sugars
3.2g
3.6%
Salt
3.6g
59.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1046kJ / 250kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1046kJ
250kcal
1976kJ
472kcal
23.52%
Fat 14g 26g 37.81%
of which Saturates 7.5g 14g 70.65%
Carbohydrate 19g 35g 13.57%
of which Sugars 1.7g 3.2g 3.6%
Fibre 2g 4g 12.73%
Protein 12g 22g 44.18%
Salt 1.9g 3.6g 59.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]