Egg and chive brown sandwich
Egg and chive brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
1405kJ
336kcal
336kcal
16.73%
Fat
15g
20.76%
Saturates
3.8g
18.9%
Sugars
3.0g
3.29%
Salt
2.7g
45.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 762kJ 182kcal |
1405kJ 336kcal |
16.73% | |
| Fat | 7.9g | 15g | 20.76% | |
| of which Saturates | 2.0g | 3.8g | 18.9% | |
| Carbohydrate | 17g | 32g | 12.3% | |
| of which Sugars | 1.6g | 3.0g | 3.29% | |
| Fibre | 2g | 3g | 11.43% | |
| Protein | 10g | 19g | 37.34% | |
| Salt | 1.5g | 2.7g | 45.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blyth's Free Range Eggs [Egg], F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%] |