Roasted vegetable salad brown sandwich
Roasted vegetable salad brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
1432kJ
342kcal
342kcal
17.04%
Fat
16g
23.06%
Saturates
1.8g
9.1%
Sugars
5.6g
6.2%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 865kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 865kJ 207kcal |
1432kJ 342kcal |
17.04% | |
| Fat | 9.8g | 16g | 23.06% | |
| of which Saturates | 1.1g | 1.8g | 9.1% | |
| Carbohydrate | 23g | 38g | 14.59% | |
| of which Sugars | 3.4g | 5.6g | 6.2% | |
| Fibre | 3g | 5g | 17.93% | |
| Protein | 5g | 9g | 18.08% | |
| Salt | 1.5g | 2.5g | 41.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Courgettes [Courgette 100%], Peppers Red Kg [Pepper 100%], Aubergines [Aubergine 100%], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |