Plant-based cheese and tomato brown sandwich
Plant-based cheese and tomato brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
1707kJ
408kcal
408kcal
20.32%
Fat
20g
28.31%
Saturates
13g
65.1%
Sugars
3.8g
4.23%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 854kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 854kJ 204kcal |
1707kJ 408kcal |
20.32% | |
| Fat | 9.9g | 20g | 28.31% | |
| of which Saturates | 6.5g | 13g | 65.1% | |
| Carbohydrate | 24g | 48g | 18.43% | |
| of which Sugars | 1.9g | 3.8g | 4.23% | |
| Fibre | 2g | 4g | 14.1% | |
| Protein | 4g | 8g | 16.72% | |
| Salt | 1.9g | 3.8g | 64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%] |