The University of St Andrews David Russell Apartments
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Broccoli and cauliflower soup


Chopped brassica heads sautéed with onion and potato, cooked in vegetable and blended until smooth.


Each Ptn contains
Energy
314kJ
75kcal
3.74%
Fat
2.0g
2.87%
Saturates
0.3g
1.45%
Sugars
3.7g
4.12%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 170kJ / 41kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 170kJ
41kcal
314kJ
75kcal
3.74%
Fat 1.1g 2.0g 2.87%
of which Saturates 0.2g 0.3g 1.45%
Carbohydrate 5g 8g 3.23%
of which Sugars 2.0g 3.7g 4.12%
Fibre 2g 3g 10.1%
Protein 2g 4g 8.36%
Salt 0.30g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Broccoli Florets [Broccoli], Brake Cauliflower Florets 30-70mm, Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.]