The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Pea and fava bean protein in sweet and sour sauce


Chunks of pea and fava bean protein stir fried, tangy sweet and sour sauce.


Each Ptn contains
Energy
1653kJ
395kcal
19.68%
Fat
3.4g
4.84%
Saturates
0.6g
3.2%
Sugars
47g
52.26%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 464kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 464kJ
111kcal
1653kJ
395kcal
19.68%
Fat 1.0g 3.4g 4.84%
of which Saturates 0.2g 0.6g 3.2%
Carbohydrate 17g 61g 23.5%
of which Sugars 13g 47g 52.26%
Fibre 3g 9g 30.97%
Protein 7g 26g 51.2%
Salt 0.73g 2.6g 43.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Eat Curious Dehydrated Pieces [Textured Vegetable Protein: (pea protein concentrate, fava protein concentrate, salt).], Onions Large Kg [Onion 100%], Peppers Mixed Kg [Pepper 100%], Carrots [Carrots 100%], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Sysco Premium Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Sysco Classic Tomato Paste [Tomatoes.], Brakes Cornflour [Maize Starch.], Darta Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]