The University of St Andrews David Russell Apartments
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Salmon, cod, coconut and lemongrass fishcake


Blended MSC certified salmon and cod, with Asian flavours of coconut, lemongrass, spring onion, herbs and spices, coated in a coconut breadcrumb fried.


Each Ptn contains
Energy
787kJ
188kcal
9.37%
Fat
9.6g
13.67%
Saturates
2.2g
11%
Sugars
2.2g
2.44%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 715kJ
171kcal
787kJ
188kcal
9.37%
Fat 8.7g 9.6g 13.67%
of which Saturates 2.0g 2.2g 11%
Carbohydrate 13g 14g 5.5%
of which Sugars 2.0g 2.2g 2.44%
Fibre 2g 2g 6.6%
Protein 9g 10g 20.02%
Salt 0.91g 1.0g 16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
M&J MSC Sal Cod Coconut Fishcake [Mashed Potato(Potato, Water, Milk, Rapeseed Oil, Salt, Modified Potato Starch, Stabilisers(Disodium Diphosphate, Guar Gum), Dextrose, Flavouring, Pepper Extract), Salmon (Fish) (23%), Cod (Fish) (11%), Spring Onions (7%), Rapeseed Oil, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato Flake(Potato, Emulsifiers(Mono- and Diglycerides of Fatty Acids)), Coconut Flakes (3.0%), Water, Coconut Milk Powder (2.0%)(Coconut Extract, Maltodextrin, Emulsifiers(Milk Proteins, Acacia Gum), Acidity Regulator(Tricalcium Phosphates)), Yeast, Fish Sauce(Anchovy Extract (Fish), Salt, Sugar, Water), Lemon Grass (1.5%), Whitefish (Fish) (1.0%), Red Chilli, Salt, Coriander, Garlic Puree(Garlic, Acidity Regulator(Acetic Acid)), Ginger, Maize Starch, Lime Leaves, Raising Agents(Disodium Diphosphate, Sodium Carbonate).]