The University of St Andrews David Russell Apartments
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Gluten Free Vegan Brownies


These are the BEST Gluten Free Vegan Brownies that also happen to be vegan! Ultra fudgy, chewy and gooey with the perfect crisp crackle top.


Each Ptn contains
Energy
1362kJ
326kcal
16.22%
Fat
14g
20.46%
Saturates
7.2g
35.75%
Sugars
33g
36.37%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1782kJ / 426kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1782kJ
426kcal
1362kJ
326kcal
16.22%
Fat 19g 14g 20.46%
of which Saturates 9.4g 7.2g 35.75%
Carbohydrate 58g 44g 17.08%
of which Sugars 43g 33g 36.37%
Fibre 4g 3g 10.93%
Protein 4g 3g 5.78%
Salt 0.55g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Caster Sugar [sugar], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Dark Belgian Couverture [Cocoa, Sugar, Cocoa Butter, SOYA Lecithin as Emulsifier, Natural Vanilla, Minimum Cocoa 61.9%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]