Malt Vinegar

Malt vinegar is traditionally made from malted barley, which is germinated and dried to convert starches into sugars

Each Ptn contains

Energy

3kJ
1kcal

0.03%

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 25kJ / 6kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	25kJ 6kcal	3kJ 1kcal	0.03%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	1g	0g	0.04%
of which Sugars	<0.5g	<0.5g	0%
Fibre	0g	0g	0%
Protein	0g	0g	0%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Malt Vinegar [Malt Vinegar (Barley), Barley Malt Extract. (Acidity 5%) may contain traces sulphite and alcohol]

Uni St Andrews - David Russell Apartments