Sticky toffee vegan pudding
This vegan sticky toffee pudding is just like the classic British dessert but without dairy, eggs and its gluten free !
Each Ptn contains
Energy
2102kJ
502kcal
502kcal
25.02%
Fat
28g
39.5%
Saturates
14g
72.35%
Sugars
39g
42.78%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1333kJ / 319kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1333kJ 319kcal |
2102kJ 502kcal |
25.02% | |
| Fat | 18g | 28g | 39.5% | |
| of which Saturates | 9.2g | 14g | 72.35% | |
| Carbohydrate | 37g | 59g | 22.5% | |
| of which Sugars | 24g | 39g | 42.78% | |
| Fibre | 1g | 1g | 4.93% | |
| Protein | 2g | 4g | 7.84% | |
| Salt | 0.48g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Flora Professional Plant 8x1ltr [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavouring, salt, colour (beta-carotene).], Brakes Chopped Dates [Dates (95%), Rice Flour.], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |