Vegan sticky toffee sauce
Sticky toffee sauce is typically glossy, thick, rich, and can be used for a variety of desserts like sticky toffee pudding.
Each Ptn contains
Energy
854kJ
204kcal
204kcal
10.17%
Fat
16g
22.63%
Saturates
10g
51.15%
Sugars
14g
15.34%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1608kJ / 384kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1608kJ 384kcal |
854kJ 204kcal |
10.17% | |
| Fat | 30g | 16g | 22.63% | |
| of which Saturates | 19g | 10g | 51.15% | |
| Carbohydrate | 29g | 16g | 6.01% | |
| of which Sugars | 26g | 14g | 15.34% | |
| Fibre | 0g | 0g | 0.43% | |
| Protein | 0g | 0g | 0.12% | |
| Salt | 0.15g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.] |