GF vegan carrot cake
Each Ptn contains
Energy
1394kJ
333kcal
333kcal
16.6%
Fat
14g
19.51%
Saturates
1.1g
5.65%
Sugars
27g
29.46%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1133kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1133kJ 271kcal |
1394kJ 333kcal |
16.6% | |
| Fat | 11g | 14g | 19.51% | |
| of which Saturates | 0.9g | 1.1g | 5.65% | |
| Carbohydrate | 40g | 50g | 19.13% | |
| of which Sugars | 22g | 27g | 29.46% | |
| Fibre | 1g | 1g | 4.13% | |
| Protein | 2g | 3g | 5.14% | |
| Salt | 0.54g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Carrots [Carrots 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Brakes Ground Cinnamon [Ground Cinnamon], Sysco Ground Ginger [Ground Ginger], Sysco Ground Nutmeg [Ground Nutmeg.] |