Beetroot curry
Each Ptn contains
Energy
514kJ
123kcal
123kcal
6.12%
Fat
7.3g
10.47%
Saturates
6.8g
34.05%
Sugars
6.9g
7.63%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 341kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 341kJ 82kcal |
514kJ 123kcal |
6.12% | |
| Fat | 4.9g | 7.3g | 10.47% | |
| of which Saturates | 4.5g | 6.8g | 34.05% | |
| Carbohydrate | 6g | 9g | 3.6% | |
| of which Sugars | 4.6g | 6.9g | 7.63% | |
| Fibre | 2g | 3g | 9.97% | |
| Protein | 2g | 3g | 5.36% | |
| Salt | 0.51g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco Diced Beetroot in Water [Beetroot, Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Chillies Red Kg [Chillies 100%], Global Hacienda Frozen Diced Garlic, Coriander [Coriander 100%], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |