The University of St Andrews David Russell Apartments
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Lorne sausage



Each Ptn contains
Energy
661kJ
158kcal
7.87%
Fat
11g
15.79%
Saturates
3.4g
17%
Sugars
<0.5g
0.33%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1093kJ / 261kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1093kJ
261kcal
661kJ
158kcal
7.87%
Fat 18g 11g 15.79%
of which Saturates 5.6g 3.4g 17%
Carbohydrate 11g 7g 2.63%
of which Sugars <0.5g <0.5g 0.33%
Fibre 1g 0g 1.17%
Protein 13g 8g 15.2%
Salt 2.0g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lorne Sausage [Beef (62%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamine), Salt], Beef Connective Tissue, Salt, Spice Extracts, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamine), Stabiliser(E450), Sodium MetabiSulphite (E223), Dextrose, Yeast Extract, Antioxidant (E301) Nicotinamide, Colour (E120).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).]