The University of St Andrews David Russell Apartments
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Roasted Mediterranean vegetables 26/27



Each Ptn contains
Energy
229kJ
55kcal
2.73%
Fat
3.3g
4.67%
Saturates
0.3g
1.35%
Sugars
3.0g
3.29%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 268kJ / 64kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 268kJ
64kcal
229kJ
55kcal
2.73%
Fat 3.8g 3.3g 4.67%
of which Saturates 0.3g 0.3g 1.35%
Carbohydrate 5g 5g 1.81%
of which Sugars 3.5g 3.0g 3.29%
Fibre 2g 2g 5.73%
Protein 1g 1g 2.12%
Salt 0.35g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]