The University of St Andrews David Russell Apartments
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Creamy spinach and mushroom gnocchi


Each Ptn contains
Energy
2409kJ
576kcal
28.68%
Fat
40g
57.3%
Saturates
21g
105.9%
Sugars
7.8g
8.69%
Salt
4.4g
72.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 805kJ / 192kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 805kJ
192kcal
2409kJ
576kcal
28.68%
Fat 13g 40g 57.3%
of which Saturates 7.1g 21g 105.9%
Carbohydrate 14g 41g 15.8%
of which Sugars 2.6g 7.8g 8.69%
Fibre 2g 5g 15.83%
Protein 3g 10g 19.22%
Salt 1.5g 4.4g 72.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Mushrooms kg [Mushroom 100%], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Onions Large Kg [Onion 100%], Brakes Whole Leaf Spinach Portions [Spinach], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Global Hacienda Frozen Diced Garlic, Sysco Smoked Paprika [Smoked Paprika.], Sysco Oregano [Oregano.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]