The University of St Andrews David Russell Apartments
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Chickpea and Spinach Risotto


Each Ptn contains
Energy
1655kJ
396kcal
19.7%
Fat
14g
19.3%
Saturates
1.2g
6.05%
Sugars
3.5g
3.83%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 523kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 523kJ
125kcal
1655kJ
396kcal
19.7%
Fat 4.3g 14g 19.3%
of which Saturates 0.4g 1.2g 6.05%
Carbohydrate 16g 52g 20%
of which Sugars 1.1g 3.5g 3.83%
Fibre 3g 9g 30.03%
Protein 4g 12g 23.78%
Salt 0.37g 1.2g 19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Onions Large Kg [Onion 100%], Mushrooms kg [Mushroom 100%], Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Whole Leaf Spinach Portions [Spinach], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Global Hacienda Frozen Diced Garlic, Basil [Basil 100%], Thyme packet 50g [Thyme 100%], Sysco Oregano [Oregano.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]