The University of St Andrews David Russell Apartments
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Green pesto crusted coley


Each Ptn contains
Energy
2401kJ
574kcal
28.59%
Fat
46g
66.19%
Saturates
9.0g
45%
Sugars
<0.5g
0.3%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1006kJ / 240kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1006kJ
240kcal
2401kJ
574kcal
28.59%
Fat 19g 46g 66.19%
of which Saturates 3.8g 9.0g 45%
Carbohydrate 2g 6g 2.15%
of which Sugars <0.5g <0.5g 0.3%
Fibre 0g 1g 3.97%
Protein 14g 33g 66.28%
Salt 0.52g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
COLEY PORTION 142-170g SKIN OFF [COLEY (Pollachius virens)], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Basil [Basil 100%], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Spinach 250g [Spinach 100%], Brakes Sunflower Seeds [Sunflower Seeds.], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Cooks & Co Chopped Garlic in Oil [Water, rapeseed oil (27%), dried garlic (25%), salt, acidity regulator: citric acid., preservative: sodium METABISULPHITE.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]