The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Butter bean and sun dried tomato pasta


Each Ptn contains
Energy
2429kJ
581kcal
28.92%
Fat
16g
22.71%
Saturates
3.4g
16.9%
Sugars
8.7g
9.67%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 932kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 932kJ
223kcal
2429kJ
581kcal
28.92%
Fat 6.1g 16g 22.71%
of which Saturates 1.3g 3.4g 16.9%
Carbohydrate 31g 81g 31.23%
of which Sugars 3.3g 8.7g 9.67%
Fibre 4g 9g 31.4%
Protein 9g 23g 45.26%
Salt 0.46g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Butter Beans [Butter Beans (60%) (Origin: EU), Water, Firming Agent(Calcium Chloride).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]